New Year’s Eve Dinner

Upon Arrival

Veuve Clicquot + Small Amuse

Everyone will be greeted with a glass of Champagne and small Amuse from the kitchen

First Course

Choose one

SAUSAGE-STUFFED MUSHROOM CAPS

Topped with a creamy fontina cheese sauce.

SHRIMP COCKTAIL

Served chilled with fresh lemon tarragon aioli and classic cocktail sauce.

MUSSELS MARINARA

Icy blue mussels in a lightly spiced marinara, finished with butter and fresh herbs.

CRISPY PORK BELLY

Glazed in Korean BBQ sauce over a crispy rice cake.

Second Course

Choose one

BISTRO SALAD

Kalera crunch greens, pickled carrots, roasted red peppers, and candied cashews in a fresh lemon vinaigrette.

LOBSTER BISQUE

Rich lobster bisque finished with butter-poached lobster meat, finely diced shallots, and crème fraîche.

CAESAR SALAD

Crisp romaine wedge, homemade Caesar dressing, focaccia crumble, and finely grated Parmigiano Reggiano.

POTATO, TRUFFLE, AND PARMESAN PURÉE

Silky smooth potato soup with Parmesan, herb oil, and fresh grated truffle slices.

Third Course

Choose one

PRIME RIB

Horseradish-encrusted tender prime rib, garlic whipped potatoes, roasted asparagus, all finished with caramelized onion au jus.

RACK OF LAMB

Marinated New Zealand lamb served with truffled duchesse potatoes and garlicky spinach, finished with a caramelized shallot and red wine reduction.

SEABASS MISO

Miso-marinated, highest quality Chilean seabass, roasted to perfection and served over steamed sushi rice and charred sweet-and-sour crispy Asian broccoli.

CRAB-STUFFED SHRIMP

Served over wilted spinach and saffron rice pilaf, all drizzled with lemon caper butter sauce and garnished with crispy fried leeks.

Fourth Course

Choose one

BLACK FOREST POT DE CRÈME

With whiskey cherries, chocolate crumble, and Chantilly cream.

CARAMEL APPLE CAKE

Served with cinnamon ice cream.

BANANAS FOSTER CHEESECAKE

Topped with bourbon caramel and whipped cream.

CALL TO RESERVE MY TABLE

$105/person + tax & gratuity

NOTE

This is a prepaid dinner reservation. Your payment will be taken over the phone at the time your reservation is made. We are only taking 100 reservations from 5:00 PM - 8:00 PM.